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Stal Aogami Aogami#2 wymaga
Profesjonalny kamień do ostrzenia Naniwa Super Stone o gradacji #3000
sharp design perfectly cuts the products
Wyroby z kuźni Ittetsu
solidnej klingi i jednostronnemu ostrzu
Gyuto 21 cm Sakai Takayuki Urushi VG-10 Kokushin Stal Aogami Aogami#2 wymagaBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 36,0 cm Blade length: 21,0 cm Blade width: 4,7 cm Spine thickness: 1,9 mm Weight: 165 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
